First Nations food pack

The First Nations food pack includes the First Nations Food Companion book, Aussie Dukkah, Wattleseed Balsamic Vinegar and Native Thyme Oil.

First Nations Food Companion RRP $49.99

First Nations Food Companion: How to buy, cook, eat and grow Indigenous Australian ingredients. A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.

Written by Warndu’s Founders Damien Coulthard and Rebecca Sullivan.

We know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.

Welcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.

After that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.

Aussie Dukkah RRP $25

Warndu's Dukkah is truly Aussie. Jam packed with wild harvested and home grown Australian Native ingredients  Bush Tomato, Saltbush, Australian Native Thyme, Wild Basil, Pepperberry and Organic Macadamias, our Dukkah is as Aussie as it gets. 

Native Thyme Oil RRP $25

Best selling and much loved Australian Native Thyme Infused Olive Oil - We take South Australian extra virgin olive oil and infuse it with Australian Native Thyme.

◎ Taste profile: Native Thyme boasts a more complex flavour than Mentha mints. With hints of pepper and earthy tones, both the leaves and flowers have minty qualities.

◎ Shelf Life: 12 months

◎ Capacity: 250 ml

◎ Weight: 600g (per tin)  

◎ Size: 17cm (h) x 5.5cm (diameter)

Wattleseed Balsamic Vinegar RRP $25

Made using wild harvested Wattleseed from the Flinders Ranges, this balsamic champions the nutty, coffee and chocolate flavours of the wattleseed. Perfect mixed with our oils as a delightful salad dressing, great in baking or drizzled over fruits and ice cream. It is a sweet balsamic, syrupy and sweet. Much like a balsamic glaze.

Wattleseed is a traditional source of carbohydrates and protein, potassium, calcium, iron and zinc.

This balsamic vinegar is plant-based, vegan and Made in Australia.

Learn more about Wattleseed.

◎ Taste profile: Wattleseed has a nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate. It has a savoury, nutty, wheat-biscuit flavour.

◎ Shelf Life: 24 months

◎ Capacity:  250ml

◎ Weight:  450g (per bottle)  

◎ Size: 17cm (h) x 5.5cm (diameter)